By January 2025, abcV, Vongerichten’s acclaimed vegetarian restaurant, had closed its Tin Building outpost. In April 2025, ...

Michelin-starred restaurant that’s been open for six years, and still feels refreshingly elegant and modern under the helm of ...

Two notable Texas pitmasters — Chuck Charnichart of Barbs B Q in Lockhart and Jonny White of Goldee’s Bar-B-Q in Fort Worth — ...

Schulson is the third major Philadelphia restaurateur to push into Manhattan in recent years, following Stephen Starr (Pastis ...

Beto’s Carnitas & Guisados opens on Friday, February 20, at 69 Clinton Street, near Rivington Street. The former pop-up from ...

Pull up a seat at the 40-foot counter and order from a menu of sandwiches topped with chopped olives and cream cheese; tuna ...

A new cocktail bar is making the claim that it’s okay to cry, or as SZA sings, “Call Me Miss Crybaby.” Crybaby brings Alpine wines, cocktails, and food to the Lower East Side at 153 Bowery, at Broome ...

Odo East Village, the casual sibling to Hiroki Odo’s Flatiron two-Michelin-starred namesake, has the swagger of a Japanese ...

No ifs, ands, or buts: Get the chicken liver agnolotti. These little pillows are stuffed with rich chicken liver and tossed ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...