Wash and dry fish and cut into serving pieces. Soak tamarind pulp in hot water, allow to cool, squeeze to dissolve pulp. Strain through fine nylon sieve and discard seeds and fibers. Combine tamarind ...

In a pan add the oil and fry the mustard seeds, peanuts and curry leaves. Add chopped ginger and turmeric powder and remove from fire. Mix the mixture with the cooked rice and add, lemon juice, salt, ...

1 ripe pineapple, peeled, cored and cut into 1 inch cubes 1 ripe papaya, peeled and cut into 1 inch cubes *** 2 ripe mangoes, peeled and cut into 1 inch cubes 1-2 ripe bananas, sliced 1 tsp lime juice ...