Join Susan Glassman, Illinois Extension, Food and Nutrition Educator, and learn about the number one diet, The Mediterranean Diet. Get the research – Explore the ...

What began as an idea from agricultural industry groups to help ensure safety in the workplace has now become a nationwide ...

The University of Illinois Urbana-Champaign has been awarded the 2026 Carnegie Community Engagement Classification, a ...

Across the United States, many small-business owners are approaching retirement without a clear plan for what comes next.

Strong results continue at the 2026 Illinois Performance Tested Bull Sale held on Feb. 19 at the Illinois State Fairgrounds in Springfield. The sale ...

A lot has changed on the University of Illinois Urbana-Champaign campus since its founding in 1867, but a storied plot of land near the south quad ...

URBANA, Ill. — How individuals strategize their next farming season can differ from one farmer, landowner, producer, or industry professional to the next. University of Illinois Extension’s ...

URBANA, Ill. — Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction — according to new research from the University of ...

Welcome to the Dixon Springs Agricultural Center (DSAC)—a University of Illinois research center dedicated to agricultural innovation, hands-on education, and rural development in the heart of ...

See our upcoming or archived webinars featuring a broad range of professional development topics for government officials and community/organizational leaders.

There is so much to learn and do with 4-H this spring: edible art, plastic brick building, hiking SPIN club and so much more! Check back for new classes and events as the season progresses.

Corn has been a crucial crop in Illinois for over 1,000 years, starting with the indigenous people of the Cahokia region. European settlers also favored it, and by 1895, corn acreage in Illinois ...