At La Coulée de Serrant, Nicolas Joly has become renowned for his pedagogical approach to biodynamics and his contrarian ...

In the 2018 Career & Salary Survey Report, you’ll get an in-depth look at the beverage alcohol industry’s current challenges and opportunities for change. PLUS, you’ll find what 3,200 trade ...

Daniel Ng is a Miami-based sommelier, hospitality professional, and wine writer. He has worked for some of New York City’s top wine programs including Cote, Corkbuzz, and o ya. He is currently the ...

Dominated by large, well-known brands, Irish whiskey is seeing growth among super-premium expressions and focusing on sustainable ways of doing business ...

Hollie Stephens is a drinks writer originally from London and currently based in New Mexico. Her work has been featured in Wine Enthusiast, Fortune, VinePair, and many other publications.

SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale alcohol between buyers, distributors, and suppliers.

Many Americans think that Australian Shiraz is inherently jammy and high in alcohol. But an exploration of the category ...

Lombardy has become a Riesling hotbed thanks to a new generation of producers in Oltrepò Pavese crafting some of Italy’s most prominent expressions of the grape ...

These drinks contain wellness-aligned ingredients such as CBD, adaptogens, and nootropics, some claiming to enhance mood or relax the drinker—but promising any benefits is complicated ...

The history of wine is filled with examples of strong, innovative women. In Champagne alone, Barbe-Nicole Ponsardin Clicquot perfected the art of riddling; Louise Pommery is credited with inventing ...