Lisa Ito’s trompe l’oeil desserts — mousse cakes sculpted into hyper-real fruit — are the most distinctive dishes here. On a ...

Food news and dining guides for Atlanta, Georgia.

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Vietnamese cuisine encompasses a vast variety of dishes ranging from comforting bowls of protein-packed noodle soups, like pho and bún bò huế (spicy beef), to whole fish preparations, the “sizzling ...

The 13-course omakase ($135) moves through fresh sashimi and nigiri. The hon masu, or cherry salmon, topped with fried, crispy leeks, is a standout. The rosy fish has a watermelon-like sweetness, and ...

In this latest refresh, we’ve revamped our write-ups to include even more relevant information for diners. This includes a rough range of pricing for each destination, ranging from $ for quick, ...

The restaurants are listed geographically from south to north. Don’t see a favorite Chinese restaurant listed? Reach out to Eater Atlanta via the tipline. This Michelin-recommended restaurant includes ...

Not all cafeteria restaurants and all-you-can-eat buffets are crowded with people scrambling to assemble a mostly mediocre meal from a collection of hot chafing dishes and a wilting salad bar. Atlanta ...

Atlantans are opting to shop at independently or family-owned grocery stores and neighborhood markets now more than ever before for pantry staples, eggs, meat, bread, and even toilet paper. Here are a ...

Here are Atlanta’s one-Michelin-starred restaurants, mapped geographically from south to north. Chef Leonard Yu’s Omakase Table moved to Buckhead this year and continues to offer some of the best ...

Atlanta loves coffee — whether that’s a great espresso or a great espresso martini — and new coffee shops open year-round. Here, we’ve rounded up the best of the best. Whether ordering that ...