Chef Pat Pascarella’s Bastone joins Bartaco in a string of recent closures in the West Midtown neighborhood. Ryan Fleisher Henna Bakshi is the Regional Editor, South at Eater and an award-winning food ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

After an Eater Atlanta report on the rising costs of parking in the city, the Interlock in West Midtown announced on May 1 ...

Howard Hsu is hosting a tasting event with top Asian culinary talent from Atlanta and around the country on May 14 ...

The highly anticipated opening of NFA Burger in Avalon finally has a date: Thursday, May 15. This will be the Chevron gas station burger joint’s first full-service restaurant. The opening comes weeks ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

I grew up hearing about the “old Buckhead” bars of the ‘90s, namely the fishbowls at Lulu’s Bait Shack with plastic alligator garnishes. I would go anywhere around the city for a punch bowl. I ...

Atlanta is in the midst of a major wine wave. Alongside wine shops that offer regular tastings and hidden private wine clubs, additions like Madeira Park and Fawn Wine and Amaro are pushing the scene ...