USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Take a look inside Comal 864 in Greenville, South Carolina, named one of USA TODAY's best restaurants for 2025.

Here are 10 other spots we wish were on the Restaurants of the Year list, presented alphabetically. Comal 864 review: South ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before ...

Network food journalists around the country named 44 of the best restaurants in the U.S., including this one in West Greenville.

According to a list compiled by Cheapism, the "incredible" eatery that serves the "best burrito" in all of South Carolina is Comal 864. This Greenville restaurant packs flavor int ...

McGroarty is the most recent Greenville native to appear on Food Network, following West Greenville chef and owner Dayna Lee of Comal 864 who went on “Beat Bobby Flay” in 2024. Although ...

Now, the Comal Heritage Food Incubator in Denver’s River North Art District is preparing to send off its final class of students. The training kitchen and restaurant on 1950 35th St. will serve ...

Fusion, baby. Chef Dayna Lee-Márquez picked up a James Beard award nomination for her restaurant Comal 864, which has now grown to two locations in Greenville. This is a perfect burrito right ...

Comal Heritage Food Incubator's goal was to provide residents of the Globeville and Elyria-Swansea neighborhoods with job training and resources. Over its six years in RiNo's TAXI development ...