George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

It’s a work in progress. To reduce my salt intake, I’m using MSG and soy sauce to help me on my journey. To other salt fans, this is blasphemy, but truly there are four other flavors we should ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Soy sauce is one of the most popular condiments there is. Made from the versatile soy bean - which is also used to make milk and tofu - the sauce adds a delicious salty flavour to so many ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

President Trump’s new tariffs are spurring some shoppers to stock up. “Now is the time to buy.” ...

It might sound unorthodox at first, but there's a compelling reason why you should consider keeping a bottle of soy sauce ...

Lee Kum Kee has unveiled a new campaign introducing its supreme authentic first draw seafood soy sauce, reigniting home cooks' passion for seafood. This comes as the brand realised seafood has ...