Foraging for wild edibles can be an exciting and rewarding experience. It allows us to connect with nature, discover new flavors, and supplement our diets with nutritious plants that grow all around ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

Once dismissed as backyard nuisances that needed constant elimination, wild plants like dandelion, purslane, and chickweed are now being celebrated on gourmet restaurant menus and trending across ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

The culinary chair of the Mycological Association of Washington, DC, specializes in urban foraging excursions, leading walks throughout the city to identify, sustainably gather, and utilize the edible ...

OREGON, USA — This week’s outdoor adventure takes us indoors as we join a wild edible expert and cook up a delicious wild foods feast. John Kallas recently showed me that when the tide goes out, the ...