How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

alternative protein sources could reduce the demand for wild meat by providing sustainable and culturally accepted protein sources. Examples are cane rats, Nile tilapia and African catfish in west and ...

Replacing wild protein sources with commercially raised ... Nile tilapia and African catfish in west and central Africa, cavies (guinea pigs) in the Democratic Republic of Congo, and bamboo ...

Sarah S. Brannen, a children’s author and illustrator, published her first book, about a young girl’s anxiety surrounding her ...

In a blog post unpacking two recent studies OpenAI conducted with M.I.T. Media Lab on the emotional well-being of its ...

A school has asked for permission to run "educational therapy" with farm animals to help vulnerable children with their ...

Hi-Chews have become an iconic candy in the US (despite the brand’s Japanese roots) but Hi-Crunch, a freeze-dried version of ...

Jadden Moore, 21, pleaded guilty to 6 felonies, 20 misdemeanors and 54 summary offenses related to animal cruelty and neglect ...

They are closely related to maras and cavies, including domestic guinea pigs ... They typically live 10 to 12 years under human care, while their wild counterparts have a lifespan of about ...