Powdered sugar, with its finely ground texture ... However, just like you wouldn't substitute brown sugar for white sugar 1:1 ...

White powdered sugar is widely available in stores, but for a different option, consider using unrefined sugars. Unrefined ...

White sugar easily dissolves into the fats and liquids ... “For coffee cake, we make our own little swirl with raw sugar, cocoa powder, and toasted pecans that get embedded into the cake.” ...

The final product is a water-soluble white powder with a neutral taste. The powder is used as an additive in the foods above to replace sugar and improve their texture, shelf life, and taste.