Add the white wine, lemon juice, capers, and salt and stir again ... Notes: If your grill is large enough you can make the ...

Pork piccata with a lemon caper sauce is an easy ... Replace up to half of the chicken stock with white wine. Chill the pork ...

Season the fish inside and out with salt and pepper. Place the lemon slices ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

Add the lemon juice, zest and crème fraîche and simmer for 5 minutes. Place the white ... fish over and cook for another 2 minutes or until cooked through. Serve the salmon with the potatoes ...

The creamy preserved-lemon aioli she serves alongside the fish is also a terrific dipping sauce for roasted potatoes ... until golden on the outside and white throughout, about 10 minutes ...