I went with 90% hydration because whole wheat flour absorbs so much water. The extra moisture helps create a light, airy pizza crust. Don’t worry though - this dough is still easy to work with!

There are tons of different pizza crusts out there. But which one is worth buying for your homemade pizza night? Here's why ...

They are exclusively into the chain’s Crunchy Thin Crust variety ... There’s not a hill or a dough bubble in sight.” In a phone interview, she told me that pizza was one of the ...

(3 stars) Primo Taglio White Whole Wheat Pizza Dough This interesting dough made by Pleasanton’s Lucerne Foods bakes into a slightly dry, denser crust than most, perhaps due to the addition of ...

To make the pizza, put pizza stone on lowest oven rack and heat to 500 degrees. Roll out dough as thin as possible to ... cautiously slip the pizza crust onto the stone and top as desired.

This store receives boxes of pre-made gluten-free dough rounds and is careful to note that it's "not a gluten-free environment." A 10-inch thin-crust, dinner-plate-size pizza emerges from the deck ...

These thin, elongated flatbreads ... made with a simple dough of flour, water, and salt, and brushed with a light layer of tomato sauce, this homemade overnight pizza dough (with yeast) has ...