A good old-fashioned roast is undoubtedly the hero of any Easter meal, but that doesn't mean you have to stick to the same flavours every year. Elevate your lamb roast this year by trying this spiced ...

We've curated 8 of our favourite lamb recipes ... because the leg is stuffed with vegetables so you don't need to serve it with lots of vegetable side dishes. Baked potatoes are all you need to ...

Layer the potatoes, and turnip onions and thyme leaves in a large roasting tin large enough to fit the leg of lamb. Season each layer as you go and finish ... and set to one side.

Then, brown your leg of lamb (or whatever cut) in that before roasting it. The portion of leg of lamb I cooked weighed about 1.5kg. As a general rule of thumb, roast leg of lamb on the bone for 20 ...

We recently ran across her go-to leg of lamb to serve at Easter and were instantly ... s twine in 1-inch intervals to secure the shape. 4. Roast and serve. Place the tied roast on a rack in ...

Next, Stone heats a pan over medium-high and sears the leg of lamb before seasoning it. He recommends searing it on all sides until the roast is golden brown. That color will translate to flavor ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg ... cut side down, in a pot ...

Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...