Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT ...

It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best ...

It's worth seeking out Virginia ham for this recipe, but any variety of country ham will work. What is Alfredo sauce made of? Traditional Roman Alfredo is simply a combination of butter and ...

CLEVELAND, Ohio (WJW) — Looking for a recipe to use leftover Easter dinner ham? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and versatile dish.