Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Add Yahoo as a preferred source to see more of our stories on Google. Australian wagyu cattle in a field - William Edge/Shutterstock Wagyu, which literally means "Japanese beef/cow," is widely ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

Despite the fact that the genetic origins of Wagyu beef date back some 35,000 years, this Japanese breed of cattle has become one of the most sought-out, high-end brands of beef in modern cuisine, and ...

At the Oak Door Steakhouse in Tokyo, steaks designated F1 (a mix of two breeds, such as Wagyu and Angus) are more popular than pure Wagyu beef because they're cheaper yet still yield good quality. The ...

But what exactly is wagyu? Furthermore, is all wagyu equal? Why does it cost so much more? And is it really worth it? To answer these perplexing questions, I did some research, including a visit to ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

Aimed at fulfilling travelers’ wish to try authentic Kobe Beef, in Japanese steak style in the heart of Tokyo.