“Gone are the days of having only white flour-based, highly refined crackers. There are so many delicious and wholesome options now," says Largeman-Roth. "Consumers should look for whole-grain ...

"A cracker's name or claims may make you think it contains 100 percent whole grains when it doesn't," Klosz warns. "And even whole-grain crackers can have as much sodium—or more—as chips ...

“While crackers made with white flour can be fine every once in a while, look for whole-grain options that don’t contain artificial additives,” says dietitian Kelly Jones, RD. Presicci also ...

“These crackers are made with whole grains and seeds,” Zenker says. “The ingredients for the multigrain type include whole ...

I like the multi-seed crackers since they have a nice crunch and are 100% whole grain. They are low-sodium and contain no sugar. They pair well with salsa or hummus!” “When it comes to ...

Graham crackers are made from enriched wheat flour, whole grain wheat flour, sugar, canola or palm oil, a leavening agent like baking soda, and salt. Depending on the brand, graham crackers may ...

Whole grain labels on cereal, bread, and crackers are so confusing or misleading that people may read them wrong up to half of the time, according to a new study published in Public Health Nutrition.