ChefManiac.com Introduction If you’ve ever savored a dish with that perfect blend of sweet, citrusy tang and rich, savory ...

Parachute HiFi, the creative Korean American restaurant and cocktail bar in Avondale, retains its original Michelin-starred DNA, but has been reimagined beautifully with casual cuisine and amplified ...

To make eating vegetables fun again, we talked with a chef about which sauce works the best. Turns out there's one that ...

Enjoy a flavorful plant-based meal by making these recipes, like orange tofu bites and beet sandwiches, with at least 15 ...

Try these tasty high-protein dinner recipes, like marry-me lentils or loaded sweet potatoes, with at least 15 grams of ...

This recipe by Taz Sarhane, head chef of Michelin-starred Cycene, pairs the gamey flavour of wild duck with a nutty sauce, creating a toasted, warm dish. Paired with crisp boulangère potatoes ...

I know Dijon sounds like it would be out of place here, but trust me: It adds just the right amount of tang to the sauce and sets it apart from others ... Toss trimmed asparagus, green beans, and your ...

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...

Transfer to a serving bowl. 4. In a large bowl, whisk the lime juice, orange rind and juice, the remaining 2 teaspoons honey, and a pinch each of salt and pepper. Gradually whisk in the remaining ...

While some fruits and vegetables are relished with their skins on to maximize nutritional benefits, others are better peeled for taste and texture. 1. Chop the orange peel and soak for 5 minutes ...

warm vegetable stock (or more depending on how creamy you like the soup to be) 160g (5.5 oz) dry buckwheat soba noodles 150g (5.3 oz) tempeh Two tbsp light soy sauce One tbsp maple syrup One tbsp ...