Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Make Eden Grinshpan's recipes for basbousa pancakes with orange blossom syrup, creamy feta wedge salad and crunchy-stretchy ...

Step 1 Preheat the oven to 190°C (170°C fan) gas mark 5. Step 2 In a large bowl, toss the onion, fennel, sweet potato, ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

While the carrots are roasting, mix tahini paste with water to make a creamy sauce. To serve the carrots, spread some tahini ...

Israeli chef for nearly 20 years. Her job is to test the feasibility of his ideas – and whether they'll actually appeal to ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a fellow frozen peas stan echoed similar sentiments, explaining that frozen peas ...

Silo became London’s first zero-waste restaurant by centring its offering on fermentation and pickling to preserve food and ...

Lunch deserves better. We have no problem pulling out all the stops for an evening meal, and brunch is like the popular cousin who gets all the attention. Then there’s lunch, which is often eaten at ...

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...