Exploring gluten-free vegan flours can open a world of possibilities for those with dietary restrictions or preferences ...

Cashew cheese gives you the perfect creamy texture for spreads, dips, and sauces. Prepared by blending soaked cashews with ...

When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

Vegan marshmallows, crafted without gelatin—which is sourced from animal collagen—use alternatives like agar-agar or ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

It was a whisper of Maldon sea salt that set Jamila Muhammad apart from competitors in Karo Syrup’s new “Rebel” pie category ...

Breakfast bakes can be made ahead, which takes the pressure off in the morning, letting you relax and sip coffee as the dish ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Despite the challenges her medical conditions pose, Alana Stamper has found purpose in creating delicious, allergy-friendly ...

The first bakery of its kind in the Las Vegas area, Project V is owned by two sisters with talented baking abilities and ...