K-drama have influenced foodies as well as web series junkies with their cheesy romance and eclectic fare. Nowadays, while strolling around in a supermarket, you are bound to find different brands ...

Parachute HiFi, the creative Korean American restaurant and cocktail bar in Avondale, retains its original Michelin-starred DNA, but has been reimagined beautifully with casual cuisine and amplified ...

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It’s a question investigators have been digging into for years, with interest growing over the past ...

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

Berries with yoghurt for breakfast, spinach smoothie in the afternoon, light Chinese soup for dinner; kimchi for salads and ...

Korean Foods aren’t just dishes for the show, but they represent culture, emotion, and connection with the international audience too. Here are some of the most popular Korean foods seen in K-dramas.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Yi bottles kimchi out of a commercial kitchen in Albuquerque. This includes the classics using napa cabbage or cucumber, but ...

My hangover kimchi soup will remind you of pho, with echoes of tom yum soup and kimchi guk, all healing and hydrating in ...