South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

The vada is usually served with sambar and chutneys. However ... It's different from the North Indian version of Dahi Vada that is usually crafted with sweet yoghurt. Masala Vada: Kerala's favourite ...

The President was on Tuesday attending the dinner, hosted by Indian Ambassador to ... to share about the food. "Eat vada, it is very nice. Also have some sambar, you will love it," a happy Kalam ...

Unlike the North Indian dahi vada, this isn’t sweet in taste. In Tamil Nadu, vada soaked in Sambar or Rasam is a favourite of people. Masala vada This variety is crunchier than medu vada as it is made ...

Jalebi-fafda in Ahmedabad and Vada sambar in South Indian states are famous street foods in India adored by a good chunk of the population. While this worrying trend has emerged in recent years ...

Who doesn't love a crispy golden brown Medu Vada alongside a chutney and sambar? Soft inside and crisp outside, the Medu Vada is popularly known as the South Indian donuts, for its shape. Made with a ...