and serves traditional Turkish food like girit (a mix of Turkish cheeses and herbs), Izmir kofte and mercimek corbasi (lentil soup). “Many Turkish entrepreneurs open Mediterranean restaurants ...

WE TAKE EXTREME AMOUNT OF PRIDE IN OUR FOOD. PRIDE IS HOW AMERICA FEELS WHEN HE SEES HIS CHEFS COOKING TRADITIONAL DISHES THAT HE ATE GROWING UP. 90% OF OUR MENU IS THE MOST AUTHENTIC TURKISH FOOD ...

Now, Ophelia, nestled within Hotel Ashok, is celebrating Turkey’s rich heritage with its ongoing Turkish food festival, offering diners an authentic taste of their traditional flavours.