Raw oysters and clams distributed in at least nine states have been recalled because they may be contaminated with norovirus.

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3.

The Food and Drug Administration on Monday announced a recall for clams and raw oysters over concerns that they may be contaminated with norovirus, a contagious infection commonly known as the stomach ...

Raw oysters and clams distributed in at least nine states have been recalled because they may be contaminated with norovirus.

Some clams sold in restaurants and stores in California and eight other states are under a recall due to potential norovirus contamination.

With the colder season, it often brings in more sicknesses. One of the most prominent illnesses being influenza.

Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3.

After peaking two to three weeks ago, the number of cases of norovirus in the Fort Wayne area seem to be down, but the virus can lead ...

Oysters and clams in nine states may have been contaminated with norovirus, the FDA said in a recall. Here's what we know.

Oysters and clams in nine states may have been contaminated with norovirus, the FDA said in a recall. Here's what we know.

This time of year is prime season for these fast-spreading illnesses.