This turkey meat works on club sandos, in turkey salad, soup, hash, hot turkey sandwiches, and maybe even a leftover turkey casserole. If you are stuck with it on Thursday, well … that’s what ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

A mix of dried ginger, salt, and white pepper seasons and promotes moist, tender meat in this dry-brined turkey. Spatchcocking the bird reduces the oven time compared to a traditional whole roast ...

People are still gobbling on about this one. With Thanksgiving on the horizon, the annual debate over white and dark turkey meat is once again heating up. According to a 2023 YouGov poll ...

Your perfect turkey may depend on the size of your party, your budget, your timetable or simply your preference. (Dark meat, please!) Although making a whole turkey can be impressive, selecting ...

To substitute a whole bone-in turkey breast for the boneless ones here, allow 20 minutes per pound (or until it reaches 165 degrees on a meat thermometer). You must have a meat thermometer so you ...

If you have been to your local grocer to purchase a turkey ahead of Thanksgiving, you may have noticed the price of a whole turkey seems ... particularly in the meat and poultry area,” Reed ...