1 2/3 cups heavy cream 10 1/2 ounces bittersweet chocolate, chopped 3 1/2 ounces milk chocolate, chopped 4 large eggs 1 1/2 cups sugar 4 2/3 cup dried unsweetened finely grated coconut (10 ounces ...

The first time I encountered bread and chocolate was in 2001, over lunch in an olive grove in the hills outside Barcelona with Colman Andrews, the founder of Saveur magazine. We enjoyed an entire ...

Add 1½ cups (188 g) all-purpose flour, 1 cup (190 g) semisweet chocolate chips, and walnuts (if using) and stir again just until no large dry streaks of flour remain.

Brown Barn Bistro also offers off- or on-site catering, also outside of regular business hours, and is a BYOB establishment. [email protected], 570-821-2118 Brown Barn Bistro ...

Look past the gold-speckled truffles and the loaves of crisp-crusted breads at Bakery Nouveau (4737 California Ave. SW 206.923.0534 bakerynouveau.com), and you’ll spy the sweet-as-pie staff selling ...