Consider the amount of white chocolate a suggestion and add or subtract to your taste. If you like, garnish the bread pudding with berries and a sprig of mint. 31/2 cups heavy cream, divided 21/2 ...

The first time I encountered bread and chocolate was in 2001, over lunch in an olive grove in the hills outside Barcelona with Colman Andrews, the founder of Saveur magazine. We enjoyed an entire ...

Break bread apart in 1/2 pan. Combine cream, milk, eggs, vanilla, sugar, and nutmeg to make custard. Mix with bread and let stand for 1 hour. Preheat oven to 350, then combine peanut butter and ...

Add 1½ cups (188 g) all-purpose flour, 1 cup (190 g) semisweet chocolate chips, and walnuts (if using) and stir again just until no large dry streaks of flour remain.

Brown Barn Bistro also offers off- or on-site catering, also outside of regular business hours, and is a BYOB establishment. [email protected], 570-821-2118 Brown Barn Bistro ...