The recalled sausage will not have a USDA mark of inspection to indicate that it is a part of the recall because it was ...

Across the United States, seven BBQ road trips are worth every mile and a messy shirt, each rooted in a distinct regional ...

National Barbecue Day is May 16, and barbecue pits across the country are firing up for the occasion. This day celebrates ...

For a little extra kick, try using spicy smoked sausages ... In a large sauté pan, heat butter over medium-high heat. Add sausage and sauté 2–3 minutes, stirring occasionally.

Five As-Salaam meats were recalled: Beef Breakfast Smoked Sausage Links, Halal Beef Frankfurter, Beef Smoked Sausage Links, Roasted Garlic Hot Chicken Sausage, and Roasted Garlic Chicken Sausage.

NEW ORLEANS, April 29, 2025 /PRNewswire/ -- Zatarain's® is excited to announce the launch of its reformulated Cajun Style Smoked Sausage, available now in grocery retailers nationwide.

Which pitmaster is doing the best sausage? Who goes wild with ... nuggets that dominate the region. Hickory-smoked ribs take centre stage in Memphis, Tennessee, either served “dry” (spice ...

In a large skillet, heat oil over medium-high heat; saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes until potatoes begin to brown. Stir in brown sugar ...

In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until lightly browned and fat is rendered. Add onions, celery ...

cryovac package containing one rope of "HILLSHIRE FARM SMOKED SAUSAGE MADE WITH PORK ... do not bear the USDA mark of inspection because Tennessee Brown Bag is not a federally inspected establishment.

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...