Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its ...

From a humble stall at Sugbo Mercado, Jipai Taiwan Fried Chicken is now setting its sights on national expansion, following ...

The Tourism Administration recreated a traditional stir-fry restaurant at this year’s Taiwan Tourism Road Show in Seoul from ...

Celebrated for its innovative fusion of Taiwanese and Cantonese culinary traditions, C.S. Club presents its latest ...

Time to renew your passport and step aside from that Italian vacation plan, these underrated countries are perfect for anyone ...

Golden Harvest’s pursuit of non-fried noodles came in response to demand from potential buyers, particularly government ...

Foodie rounds up the premier Taiwanese restaurants in Hong Kong, serving up superior beef noodle soup, fried chicken, and ...

April is a month of returns and reinventions and this edition of Just Opened captures the spirit of both. From the storied ...

In addition to selling rice in bulk, Hometown offers an unbeatable selection, which includes my go-to short-grain white rice ...

Chicken Rice Porridge Consider the Taiwanese Fried Chicken Bowl and the Chicken Rice Porridge ... Five Star General in the U.S. Army and who served in the Republic of China (Taiwan) armed forces. When ...

But beneath the saucy, eye-catching varieties lies the foundation of it all — classic, unsauced fried chicken that is crispy on the outside and juicy on the inside, a balance that can, at times, be ...