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The U.S. Food and Drug Administration said on Friday that it had granted permissions to three new color additives, marking ...
The move announced on Friday aligns with Health Secretary Robert F. Kennedy Jr.'s "Make America Healthy Again" initiative ...
Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA ...
U.S. health officials announced plans to persuade food companies to voluntarily eliminate petroleum-based artificial dyes by ...
Three naturally-derived food coloring additives are set to replace some petroleum-based dyes in the American food and ...
As artificial food dyes are ... to replace the synthetic colorant with a natural alternative, they may need to use up to 10 different natural colorants.” And although there are more than 40 ...
The US Food and Drug Administration has approved three new color additives from natural sources “that will expand the palette ...
U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr. and Food and Drug Administration Commissioner ...
HHS says the FDA will be "working with industry to eliminate six remaining synthetic food dyes" and will also be accelerating the review and approval of some new natural color additives.
Color is powerful driver of consumer behavior and changes can backfire, Giusti noted. In 2016, food giant General Mills ...
Kennedy Jr. and FDA Commissioner Marty Makary said on Tuesday that the agency plans to remove synthetic ... food makers use ingredients like watermelon juice, beet juice and carrot juice to color ...
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