You’ve heard of sausage… but have you ever seen SOCKSAGE? We stuffed an entire sausage casing with socks in one of our ...

Discover the age-old art of sausage making with this rustic, homemade recipe. Using fresh meat and natural casings, this ...

The global sausage casing market share analysis has been experiencing steady growth, driven by changing consumer preferences, the rising demand for processed meats, and the continuous innovations in ...

In traditional fashion, the men in Kruse’s family butchered hogs — as many as eight, he remembered — while the women would prepare the sausage casings for stuffing to make links. When he was as young ...

Orange B (C.I. Acid Orange 137): Is also a dye used for one purpose: hot dog and sausage casings. The dye itself is also no longer made in the U.S., limiting its use even further. What other food ...

The USDA is responsible for inspecting sausages, but the FDA inspects sausage casings (because, as FoodSafetyNews writes, “they have no nutritional value as meat.”) Representatives from the ...

Your favorite supermarket snacks may soon shine less brightly in the checkout line. On April 22, the Food and Drug Administration (FDA) announced its plan to phase out petroleum-based synthetic ...

“They’re heart sacs that are filled with offal, meat, onion, salt, pepper, and a little flour. The heart sac is used like sausage casings,” Høberg said. The liver is the body's largest gland. It ...