This stuffed leg of lamb has the richness you expect from a roast but the filling of greens and feta gives it a lighter, fresher feel. Use a mix of spinach, chard, beet greens and watercress for ...

In the heart of the mountains, we prepare a stunning traditional dish—an entire lamb, oven-roasted and filled with fragrant ...

An average of 5.0 out of 5 stars from 1 rating In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as ... uses a boned shoulder of lamb instead.

The roast leg ... and the more adventurous: think lamb with miso cream and chicory; spiced shoulders slow-cooked into collapse; a show-stopping saddle stuffed with garlic confit and spinach.

Season well. Open out the leg of lamb and season the inside and outside really well. Lay the stuffing on top and roll the joint up again. Secure with bits of string. Roast the lamb at 190°C for ...

Pita also makes a great starting point for an easy, interactive dinner. These lamb-stuffed pitas get creaminess from store-bought hummus and crisp, salty crunch from an olive and cucumber salad.

Lamb dishes are very popular in Bulgarian cookery. In Sofia's gourmet restaurant "Beyond the alley, behind the cupboard", Stuffed Leg of Lamb is very popular with the guests. Dry white wine ...

Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat ... weight in kg (if it's a bird tell us the stuffed weight). If you're cooking beef or lamb ...