Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

And a splash of bourbon is a surefire way to add flavor to homemade steak sauce. Spirits and wine are popular drink ... And reducing bourbon over a hot stove will remove an alcoholic bite and ...

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak ... and dry red wine round out the sauce on the stove. This is a ragù you'll want again ...

So after cooking up a plain steak, Lawson just throws together a quick stove-top barbecue sauce ... some red wine vinegar, a bit of Dijon mustard, soy sauce, red currant jelly, some ginger ...

Transfer to a plate, cover loosely with aluminum foil, and set aside. Keep skillet with any browned bits for wine sauce. Make wine sauce: Add wine to skillet; boil over medium-high heat until ...

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare ... pour over the red wine sauce and serve.

A steak this ... Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the ...