Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate. Add the salmon to the wok and stir-fry, carefully turning to color on all sides ...

Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate. Add the salmon to the wok and stir-fry, carefully turning to color on all sides ...

This baked salmon with mayo and cheese delivers a moist, flaky fillet with a warm, creamy cheese crust on top. It’s so easy, ...

This method of cooking salmon is easy, and you end up with flaky, juicy, and you you end up with really crispy skin. 𝑭𝒐𝒍𝒍𝒐𝒘 𝒎𝒆 𝒐𝒏 𝒕𝒉𝒆𝒔𝒆 ...

Finely chop the reserved toasted coconut and peanuts and stir them through the sauce. Set aside. Heat a small frying pan over medium-high heat and add the oil. Fry the salmon fillet skin down ...

In a city celebrated for its inventive and ever-evolving food culture, Bengaluru continues to elevate the dining landscape ...

When she’s using a wok to boil, steam, stir fry or braise ingredients ... She often makes soup or rice on the bottom, and salmon and vegetables on top in the steamer. “It’s all about ...

Joint pain can steal life's simple joys — walking the dog, playing with your grandchild or even getting a good night's rest.