Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.

You can grab the full recipe on Martha's website, but here's the gist.

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer. This ...

Concerns over PFAS, otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as ...

Heat a spray of oil in a frying pan and fry the fish for two to three minutes on each side until golden and the fish is ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

This recipe for tofu, broccoli and king oyster is a different take on a stir fry this week. It uses tofu which is made by coagulating soy milk ...

The CleverPot can sear, fry, boil, stew and even poach. Its small, compact size makes it excellent for storing in small ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

Hearty dinner recipes are perfect for quick, one-pan meals that don’t require a lot of prep or cleanup. They’re great for ...

According to Bon Appétit food director Chris Morocco, a great stainless steel skillet “will never let you down.” You can use it to sauté, stir-fry, and braise. These pans are excellent for searing ...