Unadon, short for unagi donburi, is a traditional and beloved Japanese dish of grilled unagi (eel) fillets with a ...

With a G5 graphite core that extends through sides,  a stainless steel interior and an induction-compatible exterior, this is a prime pick for home cooks and budding chefs alike. “This skillet really ...

Pyrex is a time-tested kitchen icon, trusted by home cooks worldwide since 1915. The brand has created hundreds of glass ...

HexClad is having a huge Memorial Day sale on all its cookware. If you need something to make this year, Bite of Fox has fun ...

The bento style leans towards ekiben, the colourful boxed meals sold on trains and at train stations in Japan. Onigiri isn’t ...

It's true, though: If you're still nuking cold pizza or soggy fries in the microwave ... For rice dishes, consider a stainless-steel, carbon-steel or cast-iron skillet to get crispy rice.

Divide the fries between 4 bowls and top each with a cheeseburger, some lettuce, tomato, pickles, and jalapeños. Drizzle with ketchup, mustard, and/or with burger sauce.

KUALA LUMPUR, April 28 — You may think this is Colonel Sanders’ Asian cousin’s restaurant when you see that huge stainless steel bowl filled with golden crunchy fried chicken legs. It’s not. What you ...

On "GMA" and "GMA3," Jinich showed viewers how to serve up Chicken Adobo, White Rice with Fried Plantains ... ingredients for the marinade in a large bowl, then add the chicken pieces and toss ...

He loves to prepare kare-kare, paella Valenciana, beef caldereta, adobo, tinola, sinigang, tinutungan na manok (a Bicol dish), Iberian chicken, and fried rice made with leftovers. He even bakes now.