Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Typically, when you buy a fresh, raw ham, it is uncured and uncooked. Canned and spiral cut hams, on the other hand, are ...

Seasoned with raw cane sugar and sea salt ... meaty flavors in a way that's the best of all worlds. The ham is spiral cut and arrives frozen and packed with dry ice. It takes 40 minutes to ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...