During World Water Day on March 22, it’s worth highlighting ways to explore the Indian River Lagoon and a new photo project that shows the impacts of stormwater in Florida.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

The “Shuck & Share” oyster recycling program is facilitated ... Though these prawns have spiny shells that are difficult to peel, the meat has a sweet taste like lobster, making this entree ...

“But we use white wine as part of the method to steam the meat to get it out of the shells. It adds a particular ... or bowl ($12), served with oyster crackers, or get a little crazy and order ...

Fresh oysters on the half shell arrive glistening on beds of ice ... not into fancy surroundings. Their oyster roasts have achieved legendary status along the South Carolina coast. Steaming hot ...

Ken Williamson and his crew pick up used oyster shells from local restaurants and use them for conservation projects along the Delaware River. Shells are then used to aid in the development of oyster ...

A shell string collection event will be held in September for native oysters, OC Coastkeeper Marine Restoration Director ...