Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

In this vibrant and easy-to-follow episode, Chef Jean-Pierre walks you through the art of the perfect stir fry: juicy chicken ...

Bring bold flavors to your table with this irresistible Spicy Garlic Tofu! Crispy on the outside and tender on the inside, this tofu is stir-fried to perfection and coated in a rich, spicy garlic ...

This easy chicken and broccoli stir-fry recipe has soy sauce, sherry, sesame oil, and garlic. It's a weeknight dinner that ...

Make the stir-fry in two batches. Heat half the groundnut oil in a wok until smoking, then throw in half the garlic, cook for a second, then add half the chicken and stir until browned (about 1 ...

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger, the building block for the sauces and aromatics that give Asian dishes their amazing flavor ...

I ended up with this easy stir ... garlic, ginger and green onion — along with soy sauce and Shaoxing wine. It was incredibly quick, and really hit the spot when paired with a super-simple (and ...

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger, the building block for the sauces and aromatics that give Asian dishes their amazing flavor ...

Add the orange juice, honey, ginger and garlic and mix well together. Set aside Heat 1 tablespoon of the oil in a large frying pan or wok over a medium–high heat. Add the chicken and stir fry ...

Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves, garlic, and green chilies. It’s bold and spicy ... Air-fry until fully cooked ...

Honeygrow has bottled four of its signature sauces so customers across the country can re-create the fast-casual restaurant's stir-fry offerings at home. The spicy garlic and red coconut curry ...