Chef Nadav Greenberg, who’s teaming with Catch Hospitality Group to open his newest restaurant Or’esh in New York, joins TODAY to share how to make a spicy shrimp spaghetti dish. Get the recipe!

We asked chef Maycoll Calderón about Mexican food misconceptions, and he pointed this fact about the use of spice.

Friendly service, familiar faces and good food keep diners coming back to these classic New Jersey restaurants.

Indulge in endless crab legs and fresh seafood at this Texas buffet, where seafood lovers can feast to their heart’s content.

We keep coming back for more mudbugs at these spots in NOLA, Metairie, the West Bank and beyond. Is your favorite spot on our list?

Anthony Bourdain tried many foods from around the world throughout his life, but these were some of his absolute favorites, from stinky cheese to sea urchins.

These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.

Fast food is so much more than just burgers and fries. There are all kinds of side dishes you might be overlooking. To help, here are several underrated fast food side menu items.

Cherryfish, a new upscale restaurant in Pacific Beach, pays careful attention to both the dining and the experience.

The menu lists suppliers by name: Cottingham Farm, Chapel’s Country Creamery, Where Pigs Fly Farm, First Greens, The Bay Market, Nature’s Peach, Brambly Farms, Chesapeake Harvest, and Sassafras Farm.