Mix all ingredients together, after beating egg with vinegar, cream and lemon juice. Make balls in the size of a medium-small ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Everyone in my house loves meatballs ... tomato sauce, this dish is perfect for cozy family dinners or as an elegant ...

Serve them over spaghetti or ... and simmer until the meatballs are cooked through, 15 to 20 minutes. Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.

Stir until the cheese has melted and ... cooking until it thickens. Add the pasta and meatballs and stir to combine. To assemble, spread about 1 cup of the tomato sauce in the bottom of the ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...