For example, if you are making a Dubu Jorim (Korean braised tofu) recipe, use Jin ganjang soy sauce so the taste properly ...

I whip up this riff on dubu jorim, a popular Korean side dish, and call it dinner. I pan-fry thick tofu slices in a skillet until golden, then quickly braise them in a salty-sweet-spicy soy sauce ...

I patted it dry, moved right along, and loved the dish that resulted: A quick pan-fry gets the tofu wonderfully crisp-chewy, then it quickly simmers in a spicy soy sauce that becomes a glaze.

In this recipe, meatballs are braised in a soy sauce-based sweet and savory sauce (jorim jang) commonly used in Korean cooking. For the meatballs, I like to use a mixture of beef and pork.

Yeongeun jorim is a popular fall side dish that ... Add 1 cup of water and the soy sauce, rice wine, sugar, and oil. Bring it to a boil. Continue to boil, uncovered, over medium high heat ...