Stir fry dishes can be incredibly versatile, but that doesn't mean that you can't use the same simple sauce across the board.

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...

I'm a huge fan of one-pan meals. They're usually quick to prep and they always make cleanup a breeze. For me, that's a big ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for ...

It is rounded out with an almost equal amount of soy sauce ... stir-fry until fragrant, about 30 seconds. Return the eggplant to the pan and stir to combine. Add the hoisin sauce mixture and ...

Serve the stir-fry with rice or spoon it into lettuce ... Add the chilies and soy sauce mixture, then cook, stirring, until no pink remains and the meat is evenly coated, 1 to 2 minutes.

4. Stir the cornstarch and water to blend them. Add to the soy sauce mixture. 5. In a wok, cast-iron skillet, or large nonstick skillet over medium-high heat, heat the canola or vegetable oil.

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

Water chestnuts are a versatile ingredient that can lend a crunchy texture and subtle sweetness to various dishes ...

You’ll probably look at this and say that this isn’t a very traditional stir fry, and you’re correct ... like onion powder, soy sauce or crushed red peppers, or something that you can ...