Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

Marinate the protein. Pour the marinade over the protein (you could use steak, chicken, or pork) and toss to coat. Cover with ...

Make this recipe for tequila-spiced whole roasted pork lettuce wraps with hoisin BBQ sauce, Vietnamese herbs and pickles at ...

A well-made baked salmon dish is one of those meals that tastes, feels, and looks expensive yet requires minimal effort and skill. To make an opulent baked salmon entree, however, you need the ...

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice ...

Salmon, rice and veggies might not sound like the most exciting of meals, but seasoning is everything, and this simple ...

Soy sauce can be added to dishes such as stir fries, stews, or soups. You can use it as a dip, as with sushi or sashimi. You can put it in a marinade or a glaze for meats. You can also use it to ...

The longer soy-sauce eggs marinate, the more flavorful they’ll be; if you have an hour or less, serve them quartered with some of the pickling liquid drizzled over, or stir some of the marinade ...