The next time you spot a carton or pint of sorbet at the grocery store with a hefty price tag, remember that you can easily make double the amount at a fraction of the cost. All you need is frozen ...

Best of all? You don’t need any special ice cream-making equipment. Spicy gazpacho sorbet with balsamic vinegar: Gazpacho works wonders as a chilled soup to ward off the summer heat, but have ...

Sherbet — which is alternatively spelled sherbert — is a frozen fruit and dairy product that contains anywhere from 1 percent to 2 percent milkfat from milk or cream. Anything below 1 percent ...

Or maybe not. Influenza Sorbet, as it was known during its 2004 debut, has a new and much more inviting name this time around. The Columbus-based premium ice-cream maker began selling its oldest ...

I could not decide between pale pink ice cream or velvety red sorbet, so I made both. When my now-grown-and-flown daughters flock back to the nest, we will re-create this taste memory with my new ...