For my final adventure in Nicaragua, I headed to the center of the capital to have one last meal of traditional Nicaraguan ...

You should only eat vigorón with your hands, says María del Mar Sacasa, a Nicaragua-born, New York-based food stylist and cookbook author. "I call it the three-finger-fork," she says.

Nicaragua (Nicanahuac), the land of lakes and ... When I’m away I miss the food and the people the most—Nicaraguans are the kindest and the funniest! And my heroes will always be the street ...