From the very beginning in 1875, astronomical timepieces had been in Audemars Piguet's pipeline. The following two decades ...

What do you do with those leftover brisket trimmings? You don’t waste ’em—you elevate them. We took smoky, fatty cuts and crafted a sausage so flavorful, it rivals the main brisket.

It's not going to be everyone's cup of tea, for sure – the black exterior shade is contrasted by gold trim everywhere instead of chrome, and the Forgiato wheels are 26 inches of pure gold ...