A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Use this sausage in Jordan Blodgett's recipe for Venison Bruschetta with Sweetened Cranberries and Sage Leaf. Grind pork and venison, add water, and mix with hands till tacky. Add the remaining ...

Here are two of Jason Laumb's favorite recipes for making venison sausage. Laumb, Grand Forks, found the recipes on the "Let's Make Sausage" website at lets-make-sausage.com. Cut all the meat into 1- ...

Jean Pennington used to cut out and save almost every recipe from the Forum. Each week, the Edmonds resident watched for Judyrae Kruse’s column, and she also shared recipes with the longtime Daily ...

Hillshire Farm® Smoked Sausage encased in crisp puff pastry forms a festive, edible wreath that’s perfect for holiday entertaining. A layer of lingonberry jam lends a sweet-tart flavor that balances ...

Cheesy one-pot smoked sausage pasta is a quick and easy dinner that can be made in under 30 minutes. Perfect for a quick ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and saves me from a sink full of dishes, plus you can adjust it for picky ...

Sausages are enjoyed all over the world. It’s an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...