Across the world, a small number of livestock species make up the vast majority of animals raised for food and agriculture. The video explores the staggering global populations of these animals and ...

But the past decade has shown that even if you build an insect farm, the global market may not come. Of the 20 or so largest ...

Jacob Sagrera unrolls an alligator skin and lays it flat on a metal table, brushing off flecks of salt. He holds it up to the ...

From zoo dreams to industry leadership, Dr. Julia Herman’s career shows how many paths veterinary medicine can take.

Founder and CEO Dr. Ezhil Subbian is developing solutions that increase agricultural yields while reducing emissions and sequestering methane. String Bio uses a proprietary technology, String ...

In a world of chain restaurants serving the same menu from coast to coast, Mrs. Yoder’s Kitchen in Mt. Hope, Ohio stands out by serving authentic Amish dishes that you simply can’t find anywhere else.

Located about 30 miles north of Manhattan, Sleepy Hollow occupies a sweet spot between accessible day trip and legitimate escape from city life. The village has embraced Washington Irving’s ghost ...

Industries argue that working cattle on state lands could also help cut down on the amount and distribution of exotic plants like Brazilian pepper.

A farming couple in Monroeville, New Jersey, forges its own path in providing beef and other local offerings to customers.

AgriNews will follow Chad Bell throughout the entire year. Each month, look for updates about the farmer and the decisions he makes on his farm. VIOLA, Ill. — Raising livestock is an important way for ...