Mongolian Beef is stir-fried with green onions in a ... the low setting or 30 minutes to 1 hour on the high setting in a slow ...

and adding them to the slow cooker with the sauce, which is made from coconut aminos, orange juice, apple cider vinegar, fish sauce, and other ingredients. Mongolian beef made with flank steak ...

It turns tough meats into tender slices of heaven and imparts loads of flavor into every dish. Tonight, beef is on the menu. Here are 20 easy slow-cooker ideas to try.

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...