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In celebration of its 84th anniversary, Philippine Airlines (PAL) recently introduced a set of new, specially curated ...
On its 84th Anniversary, Philippine Airlines (PAL) celebrates its legacy of bringing the best of the Philippines to the world through its specially curated dessert selection. Available until May 31, ...
On its 84th Anniversary, Philippine Airlines (PAL) celebrates its legacy of bringing the best of the Philippines to the world through its specially ...
COCONUT FARMERS and exporters are gearing up to increase sales to the US, taking advantage of favorable tariffs relative to ...
County’s first cake picnic unfolded among flower blossoms at the Carlsbad Flower Fields on Saturday and Sunday ...
With a new communal bar at the center and a menu that goes beyond just ramen — here's what to expect from the new Ippudo ...
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Sift & Simmer on MSNMango Pudding with Nata de Coco JellyThis recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco). What is nata de coco? Nata de coco is also known as coconut ...
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Inquirer.net on MSN‘Magellan,’ ‘Fiona’ found on list of VP Duterte secret fund recipientsThe list of “non-existent” recipients of the Office of the Vice President (OVP) and the Department of Education’s (DepEd) ...
CEBU business leaders see a potential advantage over regional competitors following the sweeping “Liberation Day” tariff policy announced by United States (US) ...
Intrigued by fine dining at sea? Neil Porten eats his way around all eight dining venues aboard the Scenic Eclipse II discovery yacht. It’s a tough job but someone’s got to do it. What does dining ...
18d
Allrecipes on MSNThe 'Best Fast Food Fried Chicken' Chain Is Now Serving Burgers for the First Time EverAnd to put it plainly, Jollibee is the best—and that’s not just the opinion of our food editors. In 2024, USA Today ranked Jollibee number one on its list of the "Best Fast Food Fried Chicken," ...
MANILA, Philippines — The supposed recipients of ... while “Casim” or “kasim” was a triangular cut of pork shoulder commonly used in adobo or menudo. He said that, like other previous ...
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